|
KMID : 0380620010330060737
|
|
Korean Journal of Food Science and Technology
2001 Volume.33 No. 6 p.737 ~ p.744
|
|
|
Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of Yukwa
|
|
이용환/Lee, Yong-Hwan
금준석/구경형/전향숙/김우정/Kum, Jun-Seok/Ku, Kyung-Hyung/Chun, Hyang-Sook/Kim, Woo-Jung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|